Brunch

Les Oeufs

Served with Pan Fries

EGGS BENEDICT ~ $12
Smokehouse ham, gruyere and edam cheese, poached eggs, bernaise sauce

TUSCAN FRITTATA ~ $12
Served with potato rosti, sausage, smoked tomato and bocconcini

6OZ STEAK AND EGGS ~ $15
Charbroiled n.y. striploin, on rosti potato topped with a poached egg and Bernaise sauce

BREAKFAST HAUTE CUISINE ~ $12
Free range eggs, house cured bacon, potato rosti and house baked brioche

Crepes

FISHERMAN'S CREPE ~ $12
Pan fried sole, mustard and fennel seed rub, savoy cabbage, side salad

PRAWN CREPE ~ $12
Pan seared with fennel, shallot and garlic cream sauce

Entrees

STEAK FRITES ~ $18
7oz grilled striploin, root vegetable and onion crisps, kennebec frites

MOULES FRITES ~ $14
Mussels steamed with white wine, thyme and vine tomatoes, topped with yam frites

CRISPY GAME HEN ~ $14
Poached pear, grilled raddichio, walnuts and blue cheese

OLD COUNTRY FETTUCINI ~ $10
Crisp prosciutto, green peas and garlic in a white wine butter sauce

Desserts

APPLE TARTE TATIN ~ $8
Caramel sauce, a la mode

RASPBERRY CHEESECAKE ~ $8
Chocolate crust, white chocolate ganache

CREME BRULEE ~ $8
Vanilla cream, dark chocolate truffle

CARMELIZED PEAR UPSIDE DOWN CAKE ~ $8
Gingered crumble

CREME CARAMEL CAKE ~ $8
Layers of dark and light chocolate mousse with custard filling

LEMON CHEESECAKE ~ $8
Lime creme fraiche