Dinner

Hors d'Oeuvres

ISLAND MUSSELS ~ $12
Steamed in white wine with shallots, vine tomato and thyme

BAKED MACARONI AND CHEESE ~ $9
Mornay sauce, buttered breadcrumb, white truffle oil

ESCARGOTS IN PUFF PASTRY ~ $10
With wild mushrooms, sherry and cream

PRAWN CREPE ~ $12
Pan seared with fennel, shallot and garlic cream sauce

ANDALUCIAN PRAWNS ~ $7
4 tiger prawns fried with spicy smoked romas, garlic

CRISPY FRIED PORK BELLY ~ $9
Apple fennel slaw

FIGS AND BLUE CHEESE ~ $6
Served warm with candied walnuts and cranberries

BEEF TARTARE ~ $8
Freshly minced AAA beef, Caper and shallot dressing

COGNAC PATE ~ $7
Smooth chicken liver and cognac with pistachio

Les Salades

ROASTED VEGETABLE ~ $10
Marinated seasonal vegetables, candied walnuts, cranberries and baby greens

SHRIMP AND CRAB ~ $14
Fennel and apple slaw, avocado, king crab meat and shrimp

NICOISE ~ $13
Seared albacore tuna with green beans, new potatoes, olives and a poached egg

CRISPY GAME HEN SALAD ~ $15
Poached pear, baby greens, blue cheese and walnuts

SIDE HOUSE SALAD ~ $7
Sweet onion, cherry tomato and goat cheese

Soupe

FRENCH ONION ~ $9
Gruyere cheese, baguette crostini

BOUILLABAISSE ~ $10
Chunks of fish, mussels and prawns in a saffron fennel broth

Fruits De Mer

RAW OYSTERS ~ $11for6
With champagne and charred lemon mignonette

Entrees

BEEF TENDERLOIN STEAK ~ $36
Center cut, certified angus beef with foie gras, cabernet veal demi glace

RACK OF LAMB ~ $32
Mushroom duxelle crust, smoked roma peppercorn sauce, potato rosti

DUCK CONFIT ~ $24
Crispy confit of leg, white bean cassoulet, red wine jus, fig jam

CHICKEN PROVENCE ~ $24
Supreme breast stuffed with herbes du provence, roasted garlic jus, lyonnaise potato

STEAK FRITES ~ $28/32
8 or 12 oz Char grilled or cast iron skillet seared Black Angus N.Y. Striploin, root vegetable and onion crisps, kennebec frites. Choice of sauces: classique/bordelaise/roquefort/maitre d'hotel.

AGNALOTTI OF THE HOUSE ~ $16
Stuffed with goat cheese and pistachio tapenade, served with confit garlic oil, oven dried tomatoes

PRAWN AND MUSSEL PASTA ~ $17
Pernod, fennel and shallot cream over linguine

BON ROUGE BURGER ~ $15
8 oz House ground patty with chorizo, house cured bacon, kennebec frites add foie for 10

OLD COUNTRY FETTUCCINI ~ $17
Smoked chicken, prosciutto and peas in a white wine butter sauce

STUFFED PORK CHOP ~ $24
Cast iron skillet seared, stuffed with wild mushroom blend, served with green beans amandine, potato anna and marsala sauce

Poisson

CEDAR WRAPPED SPRING SALMON ~ $24
Balsamic onion relish, french lentils with leek

SEARED ALBACORE TUNA ~ $24
Wrapped with prosciutto, served with smoked tomato risotto, mustard beurre blanc

HALIBUT MEUNIERE ~ $24
Sauteed with parsley, lemon and caper brown butter, served with green pea lentils with cream

SMOKED BLACK COD ~ $24
Flash braised with figs, tart cherries and butter. Wild mushroom risotto, simple pan jus

Desserts

CREME CARAMEL CAKE ~ $8
Layers of dark and light chocolate mousse with custard filling

APPLE TARTE TATIN ~ $8
Caramel sauce, a la mode

LEMON CHEESECAKE ~ $8
Lime creme fraiche

RASPBERRY CHEESECAKE ~ $8
Chocolate crust, white chocolate ganache

CREME BRULEE ~ $8
Vanilla cream, dark chocolate truffle

CARMELIZED PEAR UPSIDE DOWN CAKE ~ $8
Gingered crumble