 |
611 Courtney St. Victoria, BC V8W 1B7 |
daily $10
LUNCH until 4pm
SUNDAY
MONDAY
LEMON CHICKEN CREPE
PAIRED WITH MORNAY SAUCE AND GREEN BEANS AMANDINE
TUESDAY
BEEF BOURGUIGNON
BEEF BRAISED IN RED WINE, FLAVORED WITH PEARL ONIONS, MUSHROOMS AND GARLIC
WEDNESDAY
CRISPY SOLE AND FRITES
WITH LEMON CAPER BROWN BUTTER, GARLIC AIOLI AND FRITES
THURSDAY
COQ AU VIN
FRICASSEE OF CHICKEN WITH RED WINE, WILD MUSHROOMS AND BACON LARDON
daily $16
DINNER after 4pm
SUNDAY
1/2 ROASTED CHICKEN
LEMON THYME PAN JUS, GREEN BEANS AMANDINE, HOUSE FRITES
MONDAY
BEEF BOURGUIGNON
BEEF BRAISED IN RED WINE, FLAVORED WITH PEARL ONIONS, MUSHROOMS AND GARLIC
TUESDAY
ISLAND PORK CHOP
MARSALA SAUCE, POTATO ANNA AND GREEN BEANS AMANDINE
WEDNESDAY
CRISPY SOLE AND FRITES
WITH LEMON CAPER BROWN BUTTER, GARLIC AIOLI
THURSDAY
COQ AU VIN
WITH POTATO ANNA AND ROASTED VEGETABLES
Events
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Fromage artisans
$3.75 ea. or taste any four cheeses for $15
Natural Pastures Cheese Co., Courtenay:
BOERENKAAS
Rich tasting semi-hard cheese with a slightly zippy taste
PACIFIC PEPPER
Vibrant, sassy cheese flavored with Paper Lantern habanero peppers and premium black pepper
WASABI VERDELAIT
Semi-firm with ginger, garlic and local organic wasabi
Little Qualicum Cheeseworks:
FETA
Soft traditional Mediterranean cheese from the slopes of Mount Arrowsmith
ISLAND BRIE
Creamy texture with a velvety white rind and mushroomy overtones
QUALICUM SPICE
Hard cheese flavored with onions, garlic and sweet red pepper flakes
Quebec:
BLEU BENEDICTIN
Semi-soft, deeply veined with a creamy delicately salted flavor
LE CENDRE DES PRES
Soft cheese made with pasteurized milk and edible wood ash in the center
Spain:
MANCHEGO
Semi-firm sheep's milk cheese with a rich golden color, mild slightly briny nutty flavor and a chewy texture
Please ask your server for our feature cheeses.