Lunch

Les Salades

ROASTED VEGETABLE ~ $11
Marinated vegetables, candied walnuts, cranberries baby greens

NICOISE ~ $13
Albacore tuna seared rare with green beans, olives, new potatoes, egg and dijon vinaigrette

CRISPY GAME HEN ~ $14
Port poached pear with walnuts, blue cheese and baby leaf greens, Pear vinaigrette

CRAB AND SHRIMP SALAD ~ $13
Fennel and apple slaw, avocado, king crab meat and shrimp

Les Sandwiches

BON ROUGE BURGER ~ $14
Fresh ground mix of beef and pork, bacon lardons, Gruyere cheese, balsamic onion relish

CROQUE MONSIEUR ~ $12
Baked ham and gruyere cheese on house made brioche loaf and mornay sauce

Soupe

BOUILLABAISSE ~ $9
Chunks of halibut and salmon with mussels in a saffron tomato broth

FRENCH ONION ~ $8
Rich Gruyere cheese on crostini

Crêpes

FISHERMAN'S CREPE ~ $12
Pan fried sole filet green beans amandine, mornay sauce side of young green salad

PRAWN CREPE ~ $12
Pan seared with fennel, shallot and garlic cream sauce

Fruits De Mer

AGNALOTTI OF THE HOUSE ~ $12
Stuffed with goat cheese and pistachio tapenade, served with confit garlic oil, oven dried tomatoes

CEDAR WRAPPED SALMON ~ $14
Onion relish, artisan lentils with leek, roasted vegetables

SOLE MEUNIERE ~ $14
French lentils with green pea cream, glazed carrots, lemon and parsley brown butter

Entrees

STEAK FRITES ~ $16/19
6 or 8 oz grilled striploin, root vegetable and onion crisps, kennebec frites

MOULES FRITES ~ $14
Mussels steamed with white wine, thyme and vine tomatoes, topped with yam frites

OLD COUNTRY FETTUCCINI ~ $10
Crisp prosciutto, green peas and garlic in a white wine butter sauce / Option to add smoked chicken for $4

EGGS BENEDICT ~ $12
Smokehouse ham, gruyere and edam cheese, poached eggs, bernaise sauce

TUSCAN FRITTATA ~ $12
Red onions, italian sausage, smoked roma tomatoes and bocconcini

Desserts

APPLE TARTE TATIN ~ $8
Caramel sauce, a la mode

LEMON CHEESECAKE ~ $8
Lime creme fraiche

CARMELIZED PEAR UPSIDE DOWN CAKE ~ $8
Gingered crumble

CREME CARAMEL CAKE ~ $8
Layers of dark and light chocolate mousse with custard filling

RASPBERRY CHEESECAKE ~ $8
Chocolate crust, white chocolate ganache

CREME BRULEE ~ $8
Vanilla cream, dark chocolate truffle